Let’s Do It In The Kitchen

Balancing life between Chef, Dad, Husband, and Boss. I hope you learn, laugh, and get inspired!

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Thursday, November 21, 2013

Elle and I always finding a Thrill!


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May May, and his crazy hair!


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My Everything!


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Kel and Elle, my favorite girls!



Kel and Elle, my favorite girls!


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My Buddy, Mason. He loves to cook, and make recipes. I'm a good guy, I try all of them. Some I shouldn't. LOL.


My Buddy, Mason. He loves to cook, and make recipes. I'm a good guy, I try all of them. Some I shouldn't. LOL.






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Wednesday, November 20, 2013

The Cliff's Sweet Meat Beef Jerky

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Labels: beef jerky, recipes

Tuesday, November 19, 2013

Savor The Central Coast

Chef Gregg Wangard talks with Bonnie Graves about the Sunset Savor Wine Awards Dinner in Pismo Beach, CA.

Posted by Unknown at 4:08 PM No comments:
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      • Elle and I always finding a Thrill!
      • May May, and his crazy hair!
      • My Everything!
      • Kel and Elle, my favorite girls!
      • My Buddy, Mason. He loves to cook, and make recipe...
      • The Cliff's Sweet Meat Beef Jerky
      • Savor The Central Coast

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